Give me some pointers! for TONI

[Guest guest]

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Toni, this is my very favorite dessert recipe for my 6 year old son LJ.

It is a no bake almond butter treat (LJ is allergic to peanut butter),

but you can use peanut, almond or cashew butter.

on Long Island New York

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The resemble a small round rock, but the good thing is they can

be molded into any shape to resemble whatever you want.

Put about 1/2 jar of peanut-butter (or you acn use almond

butter or cashew butter)( about 8 oz.)

powdered sugar to make a firm consistency (anywhere from 3

to 4 oz)

GFCF rice krispies

some GFCF choc chips

Once firm and formed into a big ball put in refrigerator to

harden a little.

In microwave or double boiler melt down GFCF choc.chips.

form

the dough into any form you want. Dip into the melted choc.chips and

place on

wax paper to dry. You can decorate with anything you want ( GFCF of

course ).

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