Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 I read your post-answer to mine. It is hard to keep my son on the diet because we can't really afford all the things all the times. Also can't 'keep him 100%' because I have 21mo old twins that love regular snacks(so can't afford the whole family to be on the diet)and sees them eating saltines or vanilla wafers and wants them too.I cook most of his cookies and snacks and main courses (plus pastas and all that);he'll eat some of those rice crackers and cakes, and like them, but (for example) there is NO good subs for saltine. I don't feel right to deprive my other two of everything because can't have this or that, or is not supposed to 'see' the foods. I've tried some of those recipes for crackers, but they just don't do right(jaw breakers).I have to point out that as a 'good' autistic child he's picky in his food choices(i.e. he'll only eat Kelloggs corn flakes and won't like other brands)but he'll eat lots of fruits and veggies (tomatoes and strawberries and more), and I won't take those away from his diet for it would become my 'cage'. There is a lot more to be said, but I won't take all the space here in one setting :-) Thanx again, Cristina. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 , I have a 2.5 yo I'm trying to keep to this diet, so I know how hard it is. I also can't afford to put my entire family on it strictly. But in order for this diet to work, you just have to keep strictly to it. While they're receiving gluten and casein, their guts won't heal. I make all the meals gfcf (except when we have sandwiches, which is rare). Whatever cookies I buy, I make some for my gfcf kids and me that are gfcf. But I figure that taking away the wheat and milk products from the rest of my family is not such a bad thing. So we've greatly reduced the family's intake of those products that all of us can't eat. We're working on changing our lifestyle, so to speak. It's the only way to help the kids who absolutely cannot have gluten and casein. I've made the graham cracker recipe without brown sugar and less honey, sprinkled them with kosher salt and they made a decent saltine cracker. The pretzels I make don't last an hour because everyone loves them, same with the snickerdoodles (and I used the recipe that's made with corn starch and potato starch, so they don't cost much to make). The cereal choices are limited. But I make waffles, pancakes, eggs, muffins to replace cereal on a daily basis. Believe me, I know how difficult it can be, and what a financial burden it can be. I have two kids on it, and myself and I am working toward getting my next three on it. It's best to change your style of eating, so that no one feels deprived. Best of luck to you. Lolita >I read your post-answer to mine. It is hard to keep my son on the >diet because we can't really afford all the things all the times. >Also can't 'keep him 100%' because I have 21mo old twins that love >regular snacks(so can't afford the whole family to be on the diet)and > sees them eating saltines or vanilla wafers and wants them too.I >cook most of his cookies and snacks and main courses (plus pastas and >all that);he'll eat some of those rice crackers and cakes, and like >them, but (for example) there is NO good subs for saltine. I don't >feel right to deprive my other two of everything because can't >have this or that, or is not supposed to 'see' the foods. I've tried >some of those recipes for crackers, but they just don't do right(jaw >breakers).I have to point out that as a 'good' autistic child he's >picky in his food choices(i.e. he'll only eat Kelloggs corn flakes >and won't like other brands)but he'll eat lots of fruits and veggies >(tomatoes and strawberries and more), and I won't take those away >from his diet for it would become my 'cage'. There is a lot more to >be said, but I won't take all the space here in one setting :-) Quote Link to comment Share on other sites More sharing options...
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