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Re: Burger King french fries/ X-contamination in burgers

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By Guest guest
in Health, Medicine and Natural Healing 01

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The last time I went to a Burger King, the manager told me they brown

the buns on the same grill they use for their hamburgers. I don't know

if that holds true for all BK's. You'd have to check.

The gluten fries story used to be true. A couple years ago they were

offering " crispier " fries coated with gluten. I believe protests from

consumers (celiacs?, gfcf-ers?) caused them to go back to the old

recipe. It sounds like the fries are now safe.

in FL

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