Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 * OK, I just tried a recipe for pancakes that was p[osted back in March by Misura2 and they were good. I made pancakes and waffles from it, but only LJ eats these (I don't) so I had lots of batter and I decided to be creative and VOILA I came up with a great dessert. I peeled and sliced apples and put some cinnamon into the batter and coated the apples with it and deep fried them in olive oil and THEY ARE SO GOOD. Here is the recipe if anyone is interested. Also now I am going to cut the recipe down , and down, and down in size and use this same batter to coat chicken and fish - just add seasonings into it. I tried lots of coatings before, and this is great. on Long Island New York * Hope everyone likes it!!!!!!!!!! 2 cups sorghum flour 2/3 cup potato starch 1/3 cup tapioca flour 3 tablespoons sugar 2 teaspoons xanthan gum 1 tablespoon baking powder touch of salt Mix above well and set aside. In separate bowl mix: 2 cups water 1 cup milk sub 3 eggs 3 tablespoons oil 1/2 teaspoon vanilla Combine with dry ingredients and cook on griddle until done. Quote Link to comment Share on other sites More sharing options...
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