Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 Had to share this recipe!! The whole family loved it, it's been the first GFCF bread item that the whole family has loved. It was a recipe from the Loy's Farm Bed and Breakfast in Marengo, Iowa, which I made GFCF. There is a great website at http://www.virtualcities.com/ons/recipe.htm It has all kinds of recipes from bed and breakfasts. This is the second time that I've modified one of these recipes with great success. Here it is: Cornmeal Waffles Ingredients: 3/4 C rice flour 1/2 C tapioca flour 1 t. xantham gum 3/4 cup yellow cornmeal 2 Tablespoons sugar 1 Tablespoon baking powder 3/4 teaspoon salt 1-3/4 cups milk sub (I used Rich's Coffee Rich) 6 Tablespoons butter sub, melted 2 large or extra-large eggs, separated Combine flours, xantham gum, cornmeal, sugar, baking powder, and salt in large bowl. Make a well in the center and pour in milk sub, butter sub, and egg yolks. Beat until smooth. Beat egg whites until peaks form, but are not extra stiff. Fold into batter. Serve with applesauce or maple syrup. (One of my kids likes them with honey) Serves: 5 or 6. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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