Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 In addition to gluten, our little guy is also sensitive to corn, soy, and peanut. I use cereals to make breading for chicken nuggets, and this is driving me nuts (no pun intended). Can anyone suggest some widely available cereals (in HFS, etc.) that meet all these criteria? For example, I know that rice, amaranth, and quinoa are OK, but the cereals I've found all have either wheat or corn in them. HELP! Joe Gallant Quote Link to comment Share on other sites More sharing options...
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