Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 There was some talk about maybe different cows having a milk that contained a casein that was problematic vs a non-problematic casein, or something like that. I do work with agricultural companies and their technologies all the time and would be happy to look into that if someone would post the exact questions they want investigated. . Quote Link to comment Share on other sites More sharing options...
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