Guest guest Posted May 30, 2001 Report Share Posted May 30, 2001 * Hi everyone, I haven't done any cooking before with brown sugar and corn syrup and I just saw this recipe for GFCF caramel popcorn in the Miss Robens catalog and it calls for both of those ingredients. I just checked my list I printed out from the gfcf site of acceptable foods and I don't see any mention of those foods. Has anyone VERIFIED the status of any of these? What brand? I thought there is something about brown sugar being a possible no cause of the whatever makes it brown. Thanks on Long Island New York * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2001 Report Share Posted May 30, 2001 , I've made brown sugar from regular sugar and molasses. So if there is doubt, make your own? Lolita >syrup and I just saw this recipe for GFCF caramel popcorn in the Miss >Robens catalog and it calls for both of those ingredients. I just >checked my list I printed out from the gfcf site of acceptable foods and >I don't see any mention of those foods. Has anyone VERIFIED the status >of any of these? What brand? I thought there is something about brown >sugar being a possible no cause of the whatever makes it brown. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.