Re: Something different

[Guest guest]

Hi Marcie,

Thanks for your suggestions, they're great. I'm not much of a cook

and I'm very new to this but I saw a recipe on my potato flakes box

that I thought I could use for chicken nuggets without trying to make

a GFCF crumbs.

The original recipe:

Boneless, skinless chick breast

Italian dressing

Potato Flakes

Dip breast in dressing, then in potato flakes. Fry in small amount

of oil until brown (3-4 min on each side) then cover and cook and med

heat for 15 min. or until no longer pink.

I haven't checked the labels of Italian dressing. I was thinking

maybe Newman's. But don't you think this could make a good nuggest

too?

Joyce

> Hi All,

>

> Just thought some of you might like to try a few of our staple

> freezer fast foods!! I make turky meatballs using 1 lb gr turkey,

> 1/3c minute tapioca, and some rice milk, salt and pepper.These are

> very soft and melt in your mouth, my nt 23mo old LOVES these and

eats

> them at least twice a week.Heres another spin on potatoes that she

> also loves, boiled potatoes, mashed(or Barbaras flakes) a jar of

> Beachnut baby meats(no addatives),salt to taste. these taste like

> mashed ptatoes and gravy all in one. Another favorite is a chicken

> noodle soup that I make using 1 whole chicken in a lg pot of water,

> cook for 1 1/2 hours on low,salt to taste. I cool the broth and

> freeze it in one cup containers, then when its soup rotation day I

> boil fresh noodles and ad them to thawed broth, The chicken can be

> breaded (gf/cf)to make nuggets.My son loves simple potatoe pancakes

> made by boiling 2 potatoes, mashing them, adding a few tsp oil of

> choice, flattening (about 4 x 4) and cookong in frying pan till

golden

> brown, I also salt to taste. Our whole family loves this meatloaf,

> one lb ground turkey, 1/3 c Barbaras Brown Rice crisps, about 1/4 c

> gf/cf organic ketchup, that's it!!! bake 350 for aprox 1 hr or

> until meat thermometer reads 180. This is my son's favorite food,

but

> since we went Phenol free he only gets it once in a great while. I

> freeze slices of it for him.

> Hope some of you can use these!!!

> Marcie

[Guest guest]

> > Hi All,

> >

> > Just thought some of you might like to try a few of our staple

> > freezer fast foods!! I make turky meatballs using 1 lb gr turkey,

> > 1/3c minute tapioca, and some rice milk, salt and pepper.These are

> > very soft and melt in your mouth, my nt 23mo old LOVES these and

> eats

> > them at least twice a week.Heres another spin on potatoes that

she

> > also loves, boiled potatoes, mashed(or Barbaras flakes) a jar of

> > Beachnut baby meats(no addatives),salt to taste. these taste like

> > mashed ptatoes and gravy all in one. Another favorite is a

chicken

> > noodle soup that I make using 1 whole chicken in a lg pot of

water,

> > cook for 1 1/2 hours on low,salt to taste. I cool the broth and

> > freeze it in one cup containers, then when its soup rotation day

I

> > boil fresh noodles and ad them to thawed broth, The chicken can

be

> > breaded (gf/cf)to make nuggets.My son loves simple potatoe

pancakes

> > made by boiling 2 potatoes, mashing them, adding a few tsp oil

of

> > choice, flattening (about 4 x 4) and cookong in frying pan till

> golden

> > brown, I also salt to taste. Our whole family loves this meatloaf,

> > one lb ground turkey, 1/3 c Barbaras Brown Rice crisps, about 1/4

c

> > gf/cf organic ketchup, that's it!!! bake 350 for aprox 1 hr or

> > until meat thermometer reads 180. This is my son's favorite food,

> but

> > since we went Phenol free he only gets it once in a great while.

I

> > freeze slices of it for him.

> > Hope some of you can use these!!!

> > Marcie