Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 I just made a peach cobbler using Pharaoh's Flour (Kamut). We will be taking it to a family dinner tonight and will let you all know how reacts with it. I did add a little more sugar to the recipe because it kind of has a strong scent, ao I assumed the flavor might be a little strong. Also, I did not use any xanthan gum or guar gum, since Kamut has it's own type of gluten. It's out of the oven and My husband and I tried a bite out of the corner, and it tastes awesome! BTW, I did use a stick of real butter! (Our son doesn't have any reactions to butter) We'll let you know how it works out! ===== Visit www.open-invitation.net/andrea to shop the newest product line from House of Lloyd! __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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