Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 Here is one that posted I've never actually tried making it gluten-free, but if you want to give it a try, here's the recipe: Play Dough 1c. flour (or maybe a blend of gf flours) 1c. water 2tsp. cream of tartar 1/4c. salt 1T oil food coloring (optional) Mix all ingredients in a medium-sized pot. Cook on medium, stirring constantly with a metal spoon. After about 5min. the dough will become harder to stir and will gather on the spoon. Dump onto waxed paper and allow to cool somewhat. Knead about 10 times until smooth. Store cooled play dough in a tighly sealed container. (I always store home-made play dough in the fridge, but I don't know if it's necessary). I also have a recipe for " Slurch " . It doesn't hold a shape like play dough, but kids love it. 1 C. cornstarch or arrowroot powder 1/2 C. water food coloring (optional) Combine ingredients in a plastic tub (this is probably best used in the bathtub or outside). And then there's " Gloop " which is fun to pull. 4 oz. glue (there is gf glue, right?) 1 1/2 cups water 1 tsp. borax powder (found in with laundry soaps -- it's a perfectly natural substance) food coloring (optional) Pour the glue into an empty jar. Add 1/2 C. water and 10 drops of food coloring (if desired) and stir. Combine the borax and 1 C. of water in a plastic bowl. Slowly pour the glue mixture into the borax mixture and stir. The borax causes the mixture to congeal. Scoop the gloop out of the water and knead it in your hands until it becomes dry enough to play with. Store in a sealed container. It will dry out after a lot of handling. ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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