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I am wondering how long evidence of abnormalities still show up in the

gluten/cassein peptide test/organic acid or any of the other standard

tests after someone changes to a GFCF diet. Would it show a false

negative after several weeks on the diet? Is there any merit to

allowing a child to eat some of the " forbidden foods " prior to testing

to get an accurate picture?

Does anyone know if Barley green (has the maltodextrin in it) or the

ingredients in the Mannatech products ambritose or phytaloe are a

problem with the GFCF diet?

Thx alot,

a

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