Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 Hi everyone...I haven't posted for a long while. We started Luke on the GFCF diet in April 2000, and then in December we started chelating for mercury. We've heard of kids who can go off the diet after chelating for a period of time, so we decided to try adding gluten products back into his diet. That was 5 weeks ago, and so far he's doing great = no negatives that we can see. We also tried casein (i.e. pizza) and he had a clear reaction, so we're staying casein-free. Luke is 12, & he's very high functioning. I'm ready to let go of all our gluten-free products - anybody want a really good deal on a whole lot of Pastariso pastas, some GF Pantry French Bread & Pizza mixes, a few Miss Robens cakes, and misc. other stuff? Email me privately & I'll send you a detailed list. Quote Link to comment Share on other sites More sharing options...
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