Guest guest Posted June 16, 2001 Report Share Posted June 16, 2001 I was reading Lolita's post about the Sorghum bread, and went to the Twin Valley Mill's website to view the recipe, and saw that Betty Hagman used powdered Ensure as her milk sub. Has anyone else used Ensure as a liquid milk sub for drinking or for baking? If so, how is it? ===== Visit www.open-invitation.net/andrea to shop the newest product line from House of Lloyd! __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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