Guest guest Posted May 27, 2001 Report Share Posted May 27, 2001 On Sun, 27 May 2001 18:44:51 -0700 Cannon writes: > How about single ingredient spices? OK in any brand? > > (the one with all the questions) > , most of McCormick spices are ok. I buy their black pepper and garlic and their oregano. I checked on those three. What I use alot of is a homemade mush that I can keep in my freezer till needed. I freeze an onion so that I can easily grate it and get a liquidy mush, I also grate green, red, yellow, whatever color peppers I happen to have at the time and mix it all together with some fresh garlic. I use this alot. on Long Island New York * ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.