Guest guest Posted June 15, 2001 Report Share Posted June 15, 2001 Ok ,Dakota birthdy is coming, I am trying to modify a family recipe for white cake, I need a good sub for cake flour. I know cake flour is very light-so I tried extra fine rice flour mixed with tapioca, corn and potato starches---- terrible!!! turned out like gum- definatly not what I am looking for.so now its a white cake so waht ever subs I try the color must be white- any suggestions? I am wide open right now. F Quote Link to comment Share on other sites More sharing options...
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