Guest guest Posted June 15, 2001 Report Share Posted June 15, 2001 Here's a recipe I found and it turned out great. BUTTERFINGERS CANDY 1 c Peanut butter 1/3 c Light corn syrup 1 c Sugar 1/3 c Water Melted chocolate Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate. I cooked mine in the microwave, starting out 10 min. on high. Then checking temperature, stirring and cooking at 2 min. intervals till it reaches the 310 degree mark (which is the hard crack stage, where lifting the spoon from the mixture develops hair-like strands). I used peanut butter this time, but next time will use different nut butters. Any should work. These are great without the chocolate too. Quote Link to comment Share on other sites More sharing options...
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