Guest guest Posted June 19, 2001 Report Share Posted June 19, 2001 Homemade mashed potatoes are pretty darn easy, too, and you don't have to worry about any hidden ingredients. The peeling is the only slightly time consuming part. (Get a good quality peeler--makes the job *much* easier.) We just peel, boil, mash with a hand masher, adding a little bit of margarine and darifree. I save a little time by not peeling too many extras, just the number of potatoes we'll actually eat with no leftovers. Shannan ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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