Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 Our little guy has always been pretty selective about food. But lately he's gotten to the point that he will only eat chicken nuggets (home-made, GFCF). The only other things he will eat consistently are potato chips, peanut butter (+1 sensitive), and Farley Blues Clues Fruit Snacks (which are GFCF but have to have lots of dyes, etc.) He used to eat toast or cereal or waffles for breakfast, but hasn't touched any for days. He refuses fruit (will take an occasional banana), and will not eat any meat (hot dogs, hamburger, etc.). He's in traditional daycare, and his provider reported that before he was GFCF he ate mac & cheese, and ramen noodles with the other kids. We found ramen with rice noodles, but he refuses that. Tried plain rice and GFCF pasta with no luck. If we give him PB & J sandwiches, he'll take them apart, eat the pnut butter, and leave the rest. He drinks AJ, Snapple, and CapriSun, all of which we're diluting with water because of the sugars. Has never accepted plain water. Has DariFree in AM and at bedtime. Sometimes we rotate with rice milk. Running out of ideas and getting very concerned. He's eating nuggets two meals a day and we're concerned abt him developing a sensitivity to THEM. He's been CF for abt six weeks, and GF for abt three weeks. Started him on SNT abt ten days ago with no adverse reactions. What do you guys think? Is he going through gluten withdrawals? Is he getting too much sugar? Food colors and dyes? Or is he just being stubborn (a possibility) and we shd let him be hungry rather than give him what he wants? Joe Gallant Anxious chef at Cafeteria (3.1, ASD) Quote Link to comment Share on other sites More sharing options...
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