Guest guest Posted May 17, 2001 Report Share Posted May 17, 2001 Brett's preschool teacher found this recipe and his class made them. On the premise that the best gfcf recipes are those that call for no gluten or casein to begin with, these are great! 1 c peanut butter 1 c sugar 1 egg, beaten 1 t vanilla 2 T water Combine peanut butter and sugar; mix well. Stir in beaten egg, vanilla, and water. Roll into 3/4 inch ball and place on ungreased cookie sheet. Flatten with a fork. Bake at 350' for 10 minutes. Cool before removing from cookie sheet. Makes about 4 dozen. Enjoy! Sue Quote Link to comment Share on other sites More sharing options...
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