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No-Flour Peanut Butter Cookies

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Brett's preschool teacher found this recipe and his class made them.

On the premise that the best gfcf recipes are those that call for no

gluten or casein to begin with, these are great!

1 c peanut butter

1 c sugar

1 egg, beaten

1 t vanilla

2 T water

Combine peanut butter and sugar; mix well. Stir in beaten egg,

vanilla, and water. Roll into 3/4 inch ball and place on ungreased

cookie sheet. Flatten with a fork. Bake at 350' for 10 minutes.

Cool before removing from cookie sheet. Makes about 4 dozen.

Enjoy!

Sue

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