Making your own french fries

[Guest guest]

Here's a tip for keeping your french fries from

turning dark, from my Open Invitation catalog:

Using the New Mandolin Slicer, cut the potatoes into

1/4 in. julienne. Rinse the potatoes three times,

using fresh water each time. Soak in ice water while

the oil heats. Drain the potatoes and dry them well.

The recipe goes on, but you get the idea. This will

help keep them a nice color.

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Visit www.open-invitation.net/andrea to shop the newest product line from House

of Lloyd!

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