flour question and a recipe

[Guest guest]

First the question, I have read you should not keep brown rice flour

longer than 6 months, well mine has been refredgerated looks and

smells ok but is now 6 months old, does it actully go bad? should I

pitch it? Second I have a frosting recipe to share this one came out

great. 1 and 1/4 cup powder sugar, 1/4 cup gf/cf pure maple syrup and

1/2 stick gf/cf marg one tsp gf/cf vanilla, I kicked my kitchen aide

up to the highest speed and mixed for about 30 seconds{take it up to

speed slow or the sugar will cover the kitchen} it tasted really

good. F