Re: Potato flakes & Zuchinni

[Guest guest]

> Barbara,

> Do you think the flakes would work to fry zuchinni or squash?

Maybe

> spray the zuc or squash with a little Pam first?

> Joyce

I use tapioca starch to " flour " anything I fry, as for

expample,veggies like eggplants or zucchine, or when I pass the meat

in it before I dip into eggs (so it " holds " the eggs better and makes

a thicker coating) and then in gfcf bread crumbs, or tomatoes-you

know, fried green tomatoes?-. I never thought about F.F. until

someone mentioned it, but it works good as well. I never tried

coating with potato flakes, though!

I don't know if that alone will " hold " once in the oil?

Cristina-WA