vannilla wafer recipe help

[Guest guest]

I finally got around to making these , and they tured out good right

shape ,texture, smell, just one thing I think it needs more

swweetner, this was a very tricky dough used very little liquid and

gave the kitchen aide a work out, so how would i incorperate more

sweetner, with out screwing up the recipe? If I added 1/4 cup extra

honey would that equal 2 or three more tBLS flour? thanks for the

help F