Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 Hi All, Just thought some of you might like to try a few of our staple freezer fast foods!! I make turky meatballs using 1 lb gr turkey, 1/3c minute tapioca, and some rice milk, salt and pepper.These are very soft and melt in your mouth, my nt 23mo old LOVES these and eats them at least twice a week.Heres another spin on potatoes that she also loves, boiled potatoes, mashed(or Barbaras flakes) a jar of Beachnut baby meats(no addatives),salt to taste. these taste like mashed ptatoes and gravy all in one. Another favorite is a chicken noodle soup that I make using 1 whole chicken in a lg pot of water, cook for 1 1/2 hours on low,salt to taste. I cool the broth and freeze it in one cup containers, then when its soup rotation day I boil fresh noodles and ad them to thawed broth, The chicken can be breaded (gf/cf)to make nuggets.My son loves simple potatoe pancakes made by boiling 2 potatoes, mashing them, adding a few tsp oil of choice, flattening (about 4 x 4) and cookong in frying pan till golden brown, I also salt to taste. Our whole family loves this meatloaf, one lb ground turkey, 1/3 c Barbaras Brown Rice crisps, about 1/4 c gf/cf organic ketchup, that's it!!! bake 350 for aprox 1 hr or until meat thermometer reads 180. This is my son's favorite food, but since we went Phenol free he only gets it once in a great while. I freeze slices of it for him. Hope some of you can use these!!! Marcie Quote Link to comment Share on other sites More sharing options...
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