Guest guest Posted June 15, 2001 Report Share Posted June 15, 2001 I just made this, and it was great! I got this out of an old farm cookbook. I've never had good like with " cream " style frostings; they always end up tasting raw. I figure I couldn't go wrong with this simple recipe. Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia Blessed Mother of , almost 6yo w/Autism, " Heaven's Joy, " and lots of energy Glossy Fudge Frosting 1 c. semisweet chocolate chips 2 T. butter substitute 1/3 c. Basic Sugar Syrup (recipe follows) Melt butter substitute in pan over hot water (not boiling). Add chocolate chips, stirring until smooth. Add Basic Sugar Syrup gradually, beating after each addition. Remove from heat; cool to spreading consistency. Frosts one 8 " double-layer cake or one 9x13 cake. Basic Sugar Syrup 2 c. sugar 1 c. water Bring to rolling boil. Boil for one minute, cool, and pour into a jar. Store in the refrigerator. This can also be used to sweeten drinks (tea, etc.) and in place of corn syrup in recipes. Quote Link to comment Share on other sites More sharing options...
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