Cross contamination (was veggie chips)

[Guest guest]

, I do not allow my son to eat any product witha chance of cross

contamination. Even my toaster is used only for GFCF bread. I buy

special cornflakes that are GFCF rather then a supermarket brand that may

be GFCF but has a chance of cross contamination. My son is doing

extremely well and I feel so much has been accomplished with this diet

being 100%. I just wish it were easier at times to get some of these

products.

*

On Mon, 21 May 2001 16:09:37 -0700 (PDT) Sampson

writes:

I never considered that simply manufacturing a wheat

or milk product in the same building would be a risk.

How far do you all take the risk of cross

contamination? ?