Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 The following are the ingredients to Mc's fries. My son goes nuts when he has eaten them. The last time he screamed for the entire weekend. He doesn't do well with preservatives, we are watching soy. I've read that TBHQ is something GFCF kids should avoid, especially if your kid reacts to it. And now from the latest law suit against Mcs, we know that " natural flavor " is a big question mark. French Fries: Potatoes, partially hydrogenated soybean oil, natural flavor, dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated soybean and corn oils, TBHQ (to protect flavor). Quote Link to comment Share on other sites More sharing options...
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