Guest guest Posted May 26, 2001 Report Share Posted May 26, 2001 I just made these and they turned out good. My son can't have chocolate or rice so I changed a recipe around. I will post the original recipe after mine. NO CHOCOLATE OREO COOKIES 1/4 cup carob powder 1/4 cup EnerG potato mix 1/4 cup toasted amaranth flour/tapioca starch mix 1/4 cup sugar (plus I added in another TBSP.) 3/8 cup Spectrum shortening (my son is also soy free and most stick marg. have soy) 1 egg Preheat oven to 350 degrees. Grease cookie sheet. Mix dry ingredients and set aside. Beat egg and then mix egg and shortening together. Mix in dry ingredients (I had to use the back of a big sppon to blend all together). Put TBLSP. size balls on cookie sheet and flatten with a fork DIPPED IN COLD WATER. Bake for about 12-13 minutes. Filling recipe is below. *********************************** here is original*************** Oreo Cookies 1/4 cup cocoa 1/4 cup potato flour 1/4 cup rice flour 1/4 cup sugar 3/8 cup stick margarine 1 egg Preheat to 350. Grease cookie sheet. Mix dry ingredients and set aside. Beat egg then mix egg and margarine together. Mix in dry ingredients (may have to use hands). With dough form cylinder-shaped balls and put on sheet. Flatten with fork dipped in cold water. Bake for 12-15 minutes. Once cooled put frosting between smooth halves of cookies. Oreo filling 1/4 cup shortening and 1 cup of powdered sugar and mix, mix, mix. ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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