Re: Oleic Canola Oil and chips

[Guest guest]

I e-mailed Guiltless Gourmet, a chip company, to ask if any of their products

were gluten-free. The response was as follows:

<<We recommend eating the Unsalted Baked Yellow Chips for a gluten free diet.

All of the other chips have an application of Oleic Canola Oil, which is not

recommended for individuals who are maintaining a gluten free diet.>>

I hadn't thought Canola Oil was a problem, and don't know what Oleic means

and why that would render other chips they make unsafe. Any ideas?

And does anyone know of a safe corn chip? Every type I've called or e-mailed

about seems to have a cross-contamination possibilty, with the possible

exception of the Unsalted Baked Yellow Chips by Guiltless Gourmet.

Thanks!

Debbie