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Hello to All! Congratulations to expectant and new moms. I had open

RNY surgery. I will be three years post op on August 31, 2004. I lost

over 100 lbs after gastic bypass surgery. I am now almost 7 weeks

pregnant. I have questions and fears related to pregnancy and

bariatric surgery. My first OB appointment isn't until next week. My

first question is concerning nutrition. I have always had a difficult

time eating meat after surgery thus limiting protein sources. Since

becoming pregnant it is really difficult for me to eat meat. I don't

get nausea but I vomit. Does anyone have experience or any

suggestions for this? The next question, I feel tired and have sore

nipples, but I am not feeling nausea is this more common with GB

patients? Lastly, has anyone received a nutritional plan specificaly

for pregnant women who have had GB? Thank you in advance for your

comments and support. I am glad I found this group!

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