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i asked this question a while ago but didn't get a response - maybe

nobody knows? but i'll ask again, just in case. does anyone know of

kids/adults that have been cured from yeast overgrowth on SCD? i've

heard people in other forums say that SCD did not work for them when

the culprit was yeast. i take this with a grain of salt, because i

think it's very easy to unknowingly make mistakes on this diet, and

if you don't have help from experienced SCDers, you might tend to

blame the diet itself.

my daughter and i almost certainly have yeast overgrowth, and that is

what is causing her eczema and food intolerance and other symptoms.

we have been on SCD 3.5 months and i have definitely seen

progress...now that we've added coconut oil it's even better...but

the eczema is still there, although in reduced amount.

so all this has me wondering if SCD can only take us so far with the

yeast.

any experience or success stories would be greatly appreciated.

silvia

SCD 3.5 months for eczema, food intolerance, yeast overgrowth

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In another list I subscribe to, there is a file that talks about

limiting fruits and higher carb veggies to combat yeast while on SCD.

>

> i asked this question a while ago but didn't get a response - maybe

> nobody knows? but i'll ask again, just in case. does anyone know of

> kids/adults that have been cured from yeast overgrowth on SCD?

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I think the answer is a bit complicated. For some

people, yeast overgrowth is solved with SCD, right

away. For others, it takes time and for still others,

it takes the addition of enzymes and a wide range of

probiotics and sometimes even another yeast killer.

We have a large family on SCD and we have seen all of

these solutions play out.

The thing is that yeast is everywhere. It's on the

surface of fruit, in juice and even just in the air.

It's in our bodies all of the time. It's throughout

our bodies too, in our muscles and bones even. So

there isn't much chance of having a completley

yeast-free person ever. Our goal then is to bring the

numbers down and the probiotic numbers up, so that the

probiotics can keep the yeast from over growing.

Yeast LOVES polysacarides. It's like a great big

banquet for them and yeast multiplies fast. So cutting

out starches and sugars will kill off a lot of yeast,

just by starving them out. If a person has a moderate

yeast overgrowth and a strong immune system, that can

bring the yeast under control.

In my family, my husband and one daughter only needed

the diet to bring their yeast count down. My daughter

had major die off after three days on the diet!

Another daughter needed scd and a strong probiotic to

keep her's in check. I was and still am the worst. I

am finally seeing my yeast numbers fall after being on

scd, using grapefruit seed extract, capryl and

vinegar, plus the heftiest probiotic I could find.

I'm sure it's because I was a great big yeast farm and

because I have an autoimmune disease.

For sure once the levels of probiotics are where they

should be and the immune system gets strong, SCD is

enough to keep the yeast in check.

--- Silvia Payne wrote:

> i asked this question a while ago but didn't get a

> response - maybe

> nobody knows? but i'll ask again, just in case. does

> anyone know of

> kids/adults that have been cured from yeast

> overgrowth on SCD? i've

> heard people in other forums say that SCD did not

> work for them when

> the culprit was yeast. i take this with a grain of

> salt, because i

> think it's very easy to unknowingly make mistakes on

> this diet, and

> if you don't have help from experienced SCDers, you

> might tend to

> blame the diet itself.

>

> my daughter and i almost certainly have yeast

> overgrowth, and that is

> what is causing her eczema and food intolerance and

> other symptoms.

> we have been on SCD 3.5 months and i have definitely

> seen

> progress...now that we've added coconut oil it's

> even better...but

> the eczema is still there, although in reduced

> amount.

>

> so all this has me wondering if SCD can only take us

> so far with the

> yeast.

>

> any experience or success stories would be greatly

> appreciated.

>

> silvia

> SCD 3.5 months for eczema, food intolerance, yeast

> overgrowth

>

__________________________________________________

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Oh yes and I also take No Fenols and Prime Zyme. The

combination of SCD, GSE and No Fenols has caused the

biggest die off so far.

--- Silvia Payne wrote:

> i asked this question a while ago but didn't get a

> response - maybe

> nobody knows? but i'll ask again, just in case. does

> anyone know of

> kids/adults that have been cured from yeast

> overgrowth on SCD? i've

> heard people in other forums say that SCD did not

> work for them when

> the culprit was yeast. i take this with a grain of

> salt, because i

> think it's very easy to unknowingly make mistakes on

> this diet, and

> if you don't have help from experienced SCDers, you

> might tend to

> blame the diet itself.

>

> my daughter and i almost certainly have yeast

> overgrowth, and that is

> what is causing her eczema and food intolerance and

> other symptoms.

> we have been on SCD 3.5 months and i have definitely

> seen

> progress...now that we've added coconut oil it's

> even better...but

> the eczema is still there, although in reduced

> amount.

>

> so all this has me wondering if SCD can only take us

> so far with the

> yeast.

>

> any experience or success stories would be greatly

> appreciated.

>

> silvia

> SCD 3.5 months for eczema, food intolerance, yeast

> overgrowth

>

__________________________________________________

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bnana, thanks for your informative reply!

yes i can definitely see us getting to a symptom-free state with SCD,

the way things are going. however, i want to eventually be able to

eat some grains, dairy, honey, etc. at some point. and i think my

daughter and i are like you, with eczema which i believe is an

autoimmune disease, so we'll probably take longer than most. are

there any others out there who have been healed enough from yeast on

SCD, and able to return to limited grains and sugars?

> I think the answer is a bit complicated. For some

> people, yeast overgrowth is solved with SCD, right

> away. For others, it takes time and for still others,

> it takes the addition of enzymes and a wide range of

> probiotics and sometimes even another yeast killer.

> We have a large family on SCD and we have seen all of

> these solutions play out.

>

> The thing is that yeast is everywhere. It's on the

> surface of fruit, in juice and even just in the air.

> It's in our bodies all of the time. It's throughout

> our bodies too, in our muscles and bones even. So

> there isn't much chance of having a completley

> yeast-free person ever. Our goal then is to bring the

> numbers down and the probiotic numbers up, so that the

> probiotics can keep the yeast from over growing.

>

> Yeast LOVES polysacarides. It's like a great big

> banquet for them and yeast multiplies fast. So cutting

> out starches and sugars will kill off a lot of yeast,

> just by starving them out. If a person has a moderate

> yeast overgrowth and a strong immune system, that can

> bring the yeast under control.

>

> In my family, my husband and one daughter only needed

> the diet to bring their yeast count down. My daughter

> had major die off after three days on the diet!

> Another daughter needed scd and a strong probiotic to

> keep her's in check. I was and still am the worst. I

> am finally seeing my yeast numbers fall after being on

> scd, using grapefruit seed extract, capryl and

> vinegar, plus the heftiest probiotic I could find.

> I'm sure it's because I was a great big yeast farm and

> because I have an autoimmune disease.

>

> For sure once the levels of probiotics are where they

> should be and the immune system gets strong, SCD is

> enough to keep the yeast in check.

>

>

>

> --- Silvia Payne wrote:

>

>> i asked this question a while ago but didn't get a

>> response - maybe

>> nobody knows? but i'll ask again, just in case. does

>> anyone know of

>> kids/adults that have been cured from yeast

>> overgrowth on SCD? i've

>> heard people in other forums say that SCD did not

>> work for them when

>> the culprit was yeast. i take this with a grain of

>> salt, because i

>> think it's very easy to unknowingly make mistakes on

>> this diet, and

>> if you don't have help from experienced SCDers, you

>> might tend to

>> blame the diet itself.

>>

>> my daughter and i almost certainly have yeast

>> overgrowth, and that is

>> what is causing her eczema and food intolerance and

>> other symptoms.

>> we have been on SCD 3.5 months and i have definitely

>> seen

>> progress...now that we've added coconut oil it's

>> even better...but

>> the eczema is still there, although in reduced

>> amount.

>>

>> so all this has me wondering if SCD can only take us

>> so far with the

>> yeast.

>>

>> any experience or success stories would be greatly

>> appreciated.

>>

>> silvia

>> SCD 3.5 months for eczema, food intolerance, yeast

>> overgrowth

>>

>

>

> __________________________________________________

>

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How does one know which of those two enzymes to use when? I have both in my

frig, and I have no idea when I should give my son the No Fennols and when I

should give him the Primezyme.

Meleah

Re: success with yeast

Oh yes and I also take No Fenols and Prime Zyme. The

combination of SCD, GSE and No Fenols has caused the

biggest die off so far.

--- Silvia Payne wrote:

> i asked this question a while ago but didn't get a

> response - maybe

> nobody knows? but i'll ask again, just in case. does

> anyone know of

> kids/adults that have been cured from yeast

> overgrowth on SCD? i've

> heard people in other forums say that SCD did not

> work for them when

> the culprit was yeast. i take this with a grain of

> salt, because i

> think it's very easy to unknowingly make mistakes on

> this diet, and

> if you don't have help from experienced SCDers, you

> might tend to

> blame the diet itself.

>

> my daughter and i almost certainly have yeast

> overgrowth, and that is

> what is causing her eczema and food intolerance and

> other symptoms.

> we have been on SCD 3.5 months and i have definitely

> seen

> progress...now that we've added coconut oil it's

> even better...but

> the eczema is still there, although in reduced

> amount.

>

> so all this has me wondering if SCD can only take us

> so far with the

> yeast.

>

> any experience or success stories would be greatly

> appreciated.

>

> silvia

> SCD 3.5 months for eczema, food intolerance, yeast

> overgrowth

>

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Which HNI to give: From HNI's sheet which came with my order: The SCD Zyme

Prime formula is an all-purpose digestive formula. It is not as potent for

proteins as Peptizyde. It excels for carbohydrate digestion. Reduces bloating

and gas caused by beans, b roccoli, etc. Has high amounts of lipase to help aid

in digestion of triglyceride fats. Firms up loose stools.

NO-FENOL gives better digestion of fruits and vegetables which are high fiber.

Improves tolerances of foods such as bananas, tomatoes, apples and citrus. May

help with tolerance of artificial colorings and flavors. No-Fenol is best used

only when eating those foods known to cause problems, as it tends to make stools

softer. It promotes a suitable environment for the growth of helpful gut

bacteria.

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Thanks.

Re: success with yeast

Which HNI to give: From HNI's sheet which came with my order: The SCD Zyme

Prime formula is an all-purpose digestive formula. It is not as potent for

proteins as Peptizyde. It excels for carbohydrate digestion. Reduces bloating

and gas caused by beans, b roccoli, etc. Has high amounts of lipase to help aid

in digestion of triglyceride fats. Firms up loose stools.

NO-FENOL gives better digestion of fruits and vegetables which are high fiber.

Improves tolerances of foods such as bananas, tomatoes, apples and citrus. May

help with tolerance of artificial colorings and flavors. No-Fenol is best used

only when eating those foods known to cause problems, as it tends to make stools

softer. It promotes a suitable environment for the growth of helpful gut

bacteria.

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Hi Silvia,

<< does anyone know of kids/adults that have been cured from yeast

overgrowth on SCD? >>

I had a very bad yeast overgrowth problem. I've been on the diet a

while and didn't start with yeast issues but after a few runs of

antibiotics (long story) the yeast in my system went wild.

While staying on the diet and reducing honey etc.. did help a lot with

the yeast it was still quite bad. (I tried Nystatin but had a very bad

reaction to it, stopped it and decided to try the natural route) I

added in natural antifungals (Homemade carrot and garlic juice, GSE,

Oil of oregano) and that helped a small bit. I then added yeast

(specific) enzymes. I first tried Candex and then Candizyme, both in

conjunction with antifungals that I rotated. This helped

tremendously. Last year I was treated with antibiotics twice

unnecessarily (two misdiagnoses) and the yeast flared up again along

with a flare up of colitis - for which I was hospitalized. After

getting out of the hospital I started taking Saccharomyces boulardii.

After a while I was able to tolerate yogurt again. I don't use the

antifungals now but I still take the Candizyme - I use it before/with

meals to help digest foods. By far, taking the S. boulardii has had

the biggest and best effect on the yeast overgrowth. I have read some

research that says that S. boulardii will work synergistically with

good bacteria, like L. acidophilus and L. casei. I have definitely

found it to be the case for me. When I was finally able to add the

yogurt back into my diet my health improved dramatically.

Sheila, SCD Feb. 2001, UC 23 yrs

mom of and

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thanks sheila, i'm off to find some s. boulardii!

> Hi Silvia,

>

> << does anyone know of kids/adults that have been cured from yeast

> overgrowth on SCD? >>

>

> I had a very bad yeast overgrowth problem. I've been on the diet a

> while and didn't start with yeast issues but after a few runs of

> antibiotics (long story) the yeast in my system went wild.

>

> While staying on the diet and reducing honey etc.. did help a lot with

> the yeast it was still quite bad. (I tried Nystatin but had a very

> bad

> reaction to it, stopped it and decided to try the natural route) I

> added in natural antifungals (Homemade carrot and garlic juice, GSE,

> Oil of oregano) and that helped a small bit. I then added yeast

> (specific) enzymes. I first tried Candex and then Candizyme, both in

> conjunction with antifungals that I rotated. This helped

> tremendously. Last year I was treated with antibiotics twice

> unnecessarily (two misdiagnoses) and the yeast flared up again along

> with a flare up of colitis - for which I was hospitalized. After

> getting out of the hospital I started taking Saccharomyces boulardii.

> After a while I was able to tolerate yogurt again. I don't use the

> antifungals now but I still take the Candizyme - I use it before/with

> meals to help digest foods. By far, taking the S. boulardii has had

> the biggest and best effect on the yeast overgrowth. I have read some

> research that says that S. boulardii will work synergistically with

> good bacteria, like L. acidophilus and L. casei. I have definitely

> found it to be the case for me. When I was finally able to add the

> yogurt back into my diet my health improved dramatically.

>

> Sheila, SCD Feb. 2001, UC 23 yrs

> mom of and

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the

> book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

> the following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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sheila, do you know if i can culture it along with my yogurt starter

when i make yogurt? since it's a yeast, will it clash with the

bacteria i'm trying to culture?

> thanks sheila, i'm off to find some s. boulardii!

>

>

>

>> Hi Silvia,

>>

>> << does anyone know of kids/adults that have been cured from yeast

>> overgrowth on SCD? >>

>>

>> I had a very bad yeast overgrowth problem. I've been on the diet a

>> while and didn't start with yeast issues but after a few runs of

>> antibiotics (long story) the yeast in my system went wild.

>>

>> While staying on the diet and reducing honey etc.. did help a lot

>> with

>> the yeast it was still quite bad. (I tried Nystatin but had a very

>> bad

>> reaction to it, stopped it and decided to try the natural route) I

>> added in natural antifungals (Homemade carrot and garlic juice, GSE,

>> Oil of oregano) and that helped a small bit. I then added yeast

>> (specific) enzymes. I first tried Candex and then Candizyme, both in

>> conjunction with antifungals that I rotated. This helped

>> tremendously. Last year I was treated with antibiotics twice

>> unnecessarily (two misdiagnoses) and the yeast flared up again along

>> with a flare up of colitis - for which I was hospitalized. After

>> getting out of the hospital I started taking Saccharomyces boulardii.

>> After a while I was able to tolerate yogurt again. I don't use the

>> antifungals now but I still take the Candizyme - I use it before/with

>> meals to help digest foods. By far, taking the S. boulardii has had

>> the biggest and best effect on the yeast overgrowth. I have read

>> some

>> research that says that S. boulardii will work synergistically with

>> good bacteria, like L. acidophilus and L. casei. I have definitely

>> found it to be the case for me. When I was finally able to add the

>> yogurt back into my diet my health improved dramatically.

>>

>> Sheila, SCD Feb. 2001, UC 23 yrs

>> mom of and

>>

>>

>>

>>

>> For information on the Specific Carbohydrate Diet, please read the

>> book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

>> the following websites:

>> http://www.breakingtheviciouscycle.info

>> and

>> http://www.pecanbread.com

>>

>>

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Hi Silvia,

<< sheila, do you know if i can culture it along with my yogurt

starter

> when i make yogurt? since it's a yeast, will it clash with the

> bacteria i'm trying to culture? >>

I wouldn't suggest trying to culture the S. boulardii with the yogurt

starter. If my recall is correct S. boulardii doesn't utilize

lactose, but may be able to ferment some galactose. However, if you

try to ferment S. boulardii with the yogurt starter you may prevent

all of the lactose from being digested; you may not get a full

microbial profile in your end product, the by-products of the various

microbes may clash etc..

It is far safer to stick to the S. boulardii capsules. I was in a

bad state (bowel wise) when I began the S. boulardii and started slow

and gradually increased the amounts. I had a lot of die off (epsom

salt baths etc...)

Sheila, SCD Feb. 2001, UC 23 yrs

mom of and

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