Guest guest Posted April 17, 2007 Report Share Posted April 17, 2007 I am copying a post by Dana about Debbie's recipe. Did you get the recipe a couple of weeks back for squash buttons by Debbie Kirkland ( I think that is her name). It does not use any nut flours and my boys just love it. One large acorn squash cooked 2 eggs 1 tbs honey a little cinnamon Blend in food processor and pour small amount 1-2 tsp in well greased mini muffin pan and bake on 300 degrees for 40 minutes Her explanation is better than mine, but that is the gist of it. I use muffin liners and they work just fine. That would probably also be a way to get some good carbs in her. Thanks, Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2007 Report Share Posted April 17, 2007 Two different versions of this recipe have come out - one with 4 eggs and one with 2 eggs. I have made both and my kids love both. If you need more protein, use 4 eggs. I personally think they are easier to get out of the muffin tins and they are a tiny bit fluffier. Amy > > I am copying a post by Dana about Debbie's recipe. > > > Did you get the recipe a couple of weeks back for squash buttons by > Debbie Kirkland ( I think that is her name). It does not use any nut > flours and my boys just love it. > > One large acorn squash cooked > 2 eggs > 1 tbs honey > a little cinnamon > > Blend in food processor and pour small amount 1-2 tsp in well greased > mini muffin pan and bake on 300 degrees for 40 minutes > > Her explanation is better than mine, but that is the gist of it. I > use muffin liners and they work just fine. > > That would probably also be a way to get some good carbs in her. > > Thanks, Dana > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2007 Report Share Posted April 17, 2007 Forgot another difference - the other recipe had a " pinch " of baking soda, probably another reason for the fluffier nature of this recipe. Amy > > I am copying a post by Dana about Debbie's recipe. > > > Did you get the recipe a couple of weeks back for squash buttons by > Debbie Kirkland ( I think that is her name). It does not use any nut > flours and my boys just love it. > > One large acorn squash cooked > 2 eggs > 1 tbs honey > a little cinnamon > > Blend in food processor and pour small amount 1-2 tsp in well greased > mini muffin pan and bake on 300 degrees for 40 minutes > > Her explanation is better than mine, but that is the gist of it. I > use muffin liners and they work just fine. > > That would probably also be a way to get some good carbs in her. > > Thanks, Dana > Quote Link to comment Share on other sites More sharing options...
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