Re: CANCEL Yogurt thermometer-Marilyn et. all!!

[Guest guest]

Hello all,

I did some research and found my local barometric pressure, did a

calc and made sure I was at the right altitude for boiling water to

be 212 degrees F. I was, so I just tested the digital thermometer I

have and it was perfect! OK, so I have one good thermometer and I am

fine with making good SCD yogurt, so NEVER MIND!

God bless,

Hazelpone

>

> Hello,

>

> Marilyn gave me a link sometime last year to get a thermometer for

the

> yogurt temp (liquid thermometers) but Amazon deleted it before I

could get

> it. Marilyn, if you can give me the name or any other link, I

would

> appreciate it. Even it is just the brand name, but I do remember

it was

> special because it was made esp. to measure liquid temperatures.

>

> If anyone else knows of one, I would appreciate.

>

> For background, I had the yogurmet thermometer, and it broke, I

bought

> another and it seemed fine, but when I compared it to the meat

thermometer,

> it gave me a different temperature. Marilyn gave me a link, but I

am having

> a problem finding it, and it was in my Amazon wish list, I was

about to buy

> it, and couldn't find it at all, so they had deleted it.

>

> Thanks to all in advance.

>

> God bless,

> Hazelpone

>