Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 i'd like to try john's pizza recipe #2, which calls for 1/2 C almond flour. at this point, i'm not sure if almonds work for us, but pecans and walnuts do. however, we're still doing nut butters, not flour yet. does it work with nut butter instead of flour? i really want to find savory recipes that use nuts (but no dairy), since i feel nuts provide important nutrients, but we don't tolerate honey yet so sweets are mostly out. thanks silvia SCD 3.5 months for eczema, food intolerance, yeast overgrowth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 > > i'd like to try john's pizza recipe #2, which calls for 1/2 C almond > flour. at this point, i'm not sure if almonds work for us, but pecans > and walnuts do. however, we're still doing nut butters, not flour yet. > > does it work with nut butter instead of flour? i really want to find > savory recipes that use nuts (but no dairy), since i feel nuts > provide important nutrients, but we don't tolerate honey yet so > sweets are mostly out. > > thanks > silvia > SCD 3.5 months for eczema, food intolerance, yeast overgrowth > Silvia, there are ways to make pizza like dishes. I have used an egg pancake insteadof crust and I have laos stuffed a large browned Portobello mushroom with pizza toppings and baked it. You can make a crust with other nut flours. Carol F. SCD7 years, celiac Quote Link to comment Share on other sites More sharing options...
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