Re: Ideas for breakfast

[Guest guest]

>

> We aren't doing the SCD for Autism but for Crohn's instead. We need

to

> keep egg out of the diet for now. Does anyone have any ideas? We can

> handle yogurt, beef, chicken, butternut squash, cooked apple. All

ideas

> welcome.

> Thanks,

> and Cole

>

Dr. Natasha McBride suggests that egg whites cause most of the

allergic reactions. She writes that many kids are tolerant of just egg

yolks which are powerhouses of nutrition. Do you know if there is an

allergy to egg yolks? Or just the whites?

Does anyone know if Elaine Gottschall had any discussion of this?

[Guest guest]

> >

> > We aren't doing the SCD for Autism but for Crohn's instead. We need

> to

> > keep egg out of the diet for now. Does anyone have any ideas? We can

> > handle yogurt, beef, chicken, butternut squash, cooked apple. All

> ideas

> > welcome.

> > Thanks,

> > and Cole

> >

>

> Dr. Natasha McBride suggests that egg whites cause most of the

> allergic reactions. She writes that many kids are tolerant of just egg

> yolks which are powerhouses of nutrition. Do you know if there is an

> allergy to egg yolks? Or just the whites?

>

> Does anyone know if Elaine Gottschall had any discussion of this?

She never mentioned it but last week I decided to make an egg white omelette for

lunch

and save some fat calories to use up from rich SCD Dripped French cream yogurt.

Within

seconds my waist was painfuklly swollen and I developed a rash. This doesn't

happen

when I use a whole egg.

Carol F.

SCD 7 years

>

[Guest guest]

Hi Brent,

Regarding egg allergies: this is from the Lyris archives, 2003:

from Elaine

" Re: eggs and diarrhea/yolk vs. whites, culprit? 2003-10-19

11:28:00 <Elaine Gottschall>

To answer your question, the whites contain a protein - ovalabumin

which we

used in immunology labs to create allergic reactions. The yolk is the

best

part with all the nutrients. I do not think the eggs are causing

looser

stools. I think you need a bit more time, Val. Make sure the peels

are off

those delicious apples and that they are cooked through as they are

" tougher " than macintosh or a softer apple.

I think he is eating sufficient carbs so that you do not have to

worry about

an unbalanced diet. Keep giving him the popsicles. "

and

" Re: Re:eggs and diarrhea/yolk vs. whites, culprit? 2003-10-19

11:34:00 <Elaine Gottschall>

The yolk contains a perfect protein and every one of the 40 essential

nutrients with the exception of Vitamin C. It is a wonderful protein

along

with having scads of lecithin and some of the essential cholesterol

thereby

saving the body the task of making cholesterol. "

<< Dr. Natasha McBride suggests that egg whites cause most

of the > allergic reactions. She writes that many kids are tolerant

of just egg yolks which are powerhouses of nutrition. Do you know

if there is an allergy to egg yolks? Or just the whites?

>

> Does anyone know if Elaine Gottschall had any discussion of this? >>

Sheila, SCD Feb. 2001, UC 23 yrs

mom of and

[Guest guest]

I can tell you that I have been tested and I can have egg yolks and not the

whites. I boil lots of eggs and then eat only the yolk, my dog gets the

white!!

-- Re: Ideas for breakfast

>

> We aren't doing the SCD for Autism but for Crohn's instead. We need

to

> keep egg out of the diet for now. Does anyone have any ideas? We can

> handle yogurt, beef, chicken, butternut squash, cooked apple. All

ideas

> welcome.

> Thanks,

> and Cole

>

Dr. Natasha McBride suggests that egg whites cause most of the

allergic reactions. She writes that many kids are tolerant of just egg

yolks which are powerhouses of nutrition. Do you know if there is an

allergy to egg yolks? Or just the whites?

Does anyone know if Elaine Gottschall had any discussion of this?

[Guest guest]

You can be allergic/or intolerant to both whites and yolks...my

daughter reacts strongly to both.

> >

> > We aren't doing the SCD for Autism but for Crohn's instead. We

need

> to

> > keep egg out of the diet for now. Does anyone have any ideas? We

can

> > handle yogurt, beef, chicken, butternut squash, cooked apple. All

> ideas

> > welcome.

> > Thanks,

> > and Cole

> >

>

> Dr. Natasha McBride suggests that egg whites cause most of

the

> allergic reactions. She writes that many kids are tolerant of just

egg

> yolks which are powerhouses of nutrition. Do you know if there is

an

> allergy to egg yolks? Or just the whites?

>

> Does anyone know if Elaine Gottschall had any discussion of this?

>

"

[Guest guest]

Hi ,

You could ground up some chicken, mix it with mashed cooked apple, make them

into a patty and pan fry. Maybe it would be kind of like a breakfast sausage? If

Cole can have spices, maybe add a little thyme? Also, try mashing the squash and

apples together, make into little silver dollar size pancakes (that way you can

flip them) and cook like pancakes. Cinnamon would be good sprinkled on if he can

have that?

I know the yogurt is tart without honey, but you could see if the cooked apples

sweeten it up enough? Have you tried ripe bananas?

Hope this helps,

Belle

To: pecanbread

Subject: Re: Ideas for breakfast

>

> We aren't doing the SCD for Autism but for Crohn's instead. We need

to

> keep egg out of the diet for now. Does anyone have any ideas? We can

> handle yogurt, beef, chicken, butternut squash, cooked apple. All

ideas

> welcome.

> Thanks,

> and Cole

>

Dr. Natasha McBride suggests that egg whites cause most of the

allergic reactions. She writes that many kids are tolerant of just egg

yolks which are powerhouses of nutrition. Do you know if there is an

allergy to egg yolks? Or just the whites?

Does anyone know if Elaine Gottschall had any discussion of this?