Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 OK, i substituted nut butter for nut flour in the BTVC pizza recipe ( the second one, contains NO dairy), and it was a total disaster! the dough was too moist and sticky to handle. i couldn't add more " flour " because i used nut butter to begin with. those who have done it, please help. thanks, silvia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 Hi, The dough is always too soft to handle. I put a piece of parchment paper on top of the baking sheet, I pour the dough in a circular shape on the paper and gently shape to a circle. Carefully add any sauce and toppings. Cooking makes the dough firm enough to pick up. -Ana K. IBS, gluten & lactose intolerant SCD since 11/30/06 In pecanbread , Silvia Payne wrote: > > OK, i substituted nut butter for nut flour in the BTVC pizza recipe > ( the second one, contains NO dairy), and it was a total disaster! > the dough was too moist and sticky to handle. i couldn't add more > " flour " because i used nut butter to begin with. those who have done > it, please help. > > thanks, > silvia > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 thanks, i did that as well, after the first way didn't work. it turned out much better than it looked going into the oven. i'm actually going to make it again, because the taste was pretty good and i think my daughter will love it! > Hi, > The dough is always too soft to handle. I put a piece of parchment > paper on top of the baking sheet, I pour the dough in a circular shape > on the paper and gently shape to a circle. Carefully add any sauce and > toppings. Cooking makes the dough firm enough to pick up. > > -Ana K. > IBS, gluten & lactose intolerant > SCD since 11/30/06 > > In pecanbread , Silvia Payne wrote: >> >> OK, i substituted nut butter for nut flour in the BTVC pizza recipe >> ( the second one, contains NO dairy), and it was a total disaster! >> the dough was too moist and sticky to handle. i couldn't add more >> " flour " because i used nut butter to begin with. those who have done >> it, please help. >> >> thanks, >> silvia >> > > > > > For information on the Specific Carbohydrate Diet, please read the > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2007 Report Share Posted April 21, 2007 I usually make the pizza from Grain-Free Gourmet. By far the best I have ever tasted (just made it last night). I put the very moist dough on parchment paper and put saran wrap over top and roll into pizza dough. Then slowly remove the saran. I bake the crust first before I put toppings on. Then after the toppings are on I just broil it for a few minutes just to cook the top. This keeps the crust crisp. charlene <>< thanks, i did that as well, after the first way didn't work. it turned out much better than it looked going into the oven. i'm actually going to make it again, because the taste was pretty good and i think my daughter will love it! > Hi, > The dough is always too soft to handle. I put a piece of parchment > paper on top of the baking sheet, I pour the dough in a circular shape > on the paper and gently shape to a circle. Carefully add any sauce and > toppings. Cooking makes the dough firm enough to pick up. > > -Ana K. > IBS, gluten & lactose intolerant > SCD since 11/30/06 > > In pecanbread , Silvia Payne wrote: >> >> OK, i substituted nut butter for nut flour in the BTVC pizza recipe >> ( the second one, contains NO dairy), and it was a total disaster! >> the dough was too moist and sticky to handle. i couldn't add more >> " flour " because i used nut butter to begin with. those who have done >> it, please help. >> >> thanks, >> silvia >> > > > > > For information on the Specific Carbohydrate Diet, please read the > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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