Re: Re: son doesn't like SCD another perspective

[Guest guest]

I was thinking about the problem you are having with your son and SCD and

another possibility occurred to me. Perhaps it's not the flavors that your son

objects to. Perhaps it's another sensory problem.

Our boy went through months of only eating cold food. If it was was even warm,

he wouldn't touch it. During that time everything he ate had to be very spicy.

He also liked foods that were certain colors, but avoided other colors.

You might make a complete list of the things he will eat and ask yourself what

else these foods have in common. If it is a sensory problem, you'll need to

address it in an entirely different way.

Rob or Sunseri wrote:

Thanks for the suggestions Carol!

-

carolfrilegh wrote:

>

> I don't think it's a chemical thing. I have always been careful about that. I

don't like too

many restaurants myself, so the kinds we would go to were the few here where

they

actually grow the herbs in a garden out back and prepare everything fresh (they

have

always accommodated any special diet we were on, so those places became the

special

birthday restaurants). My friend is a bit of a gourmet as well, and she is the

one who

watched my older 2 while my youngest had all of her surgeries and hospital

stays. My son

would eat so well for her, and everything was prepared with herbs from her

garden. My

son won't normally eat red meat, but he loved her herbed steak and also a flank

steak

rolled up with feta cheese, spinach and red peppers -- pretty wierd for a then

3 YO, I

know!

Zesty lamb Chops

2 tablespoons Dijon Mustard

4 loin lamb chops

2 cloves fresh garlic, grated

Dried or fresh Rose,ary

A few capers

a1/2-1 tsp. honey

salt and pepper

Almond flour, enough to dredge and coat chopsPreheat oven to 400

Combine mustard, seasonings, garlic and honey in a shallow soup dish. Dredge

chops so

they are very thickly coated with the mixture and then rub them in the almond

flour.

Arrange on a rack in a pan. Bake at 400 for 10 minutes, turn heat down to

350-375 and

bake another 10 minutes. Turn chops and bake 15 minutes. Check to see if meat

is done

but a little pink.

Another tasty dish is Zucchinni Lasagna. Add lots of basil and oregano and

garlic to your

SCD tomatio sauce, I am assuming he can eat cheese.

Carol F.

SCD 7 years, celiac, likes spicy food!

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