Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 > > Anyone got a really great Carolina barbecue sauce recipe for my pulled pork? If you're not from around here, you're probably thinking just any barbecue sauce will do, but Carolina sauce is very specific. Thanks for any recipes you want to share. > Meleah > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 Yes, I've heard those things about barbecued meats, but I've never researched it. I actually was planning to cook a Boston butt in the crockpot. It's not quite the same, but it works well. Place your meat in the crockpot in the morning, cook on low all days, shred the meat when cooked, and pour sauce into the crockpot. Stir it thoroughly, and then I like to give it another half hour at least for the sauce to meld with the meat. It's very yummy. What I really need is a Carolina barbecue sauce recipe. Meleah Re:OT: Barbecue recipe? > > Anyone got a really great Carolina barbecue sauce recipe for my pulled pork? If you're not from around here, you're probably thinking just any barbecue sauce will do, but Carolina sauce is very specific. Thanks for any recipes you want to share. > Meleah > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Hi Meleah, << What I really need is a Carolina barbecue sauce recipe.>> Here are two recipes I have altered to be legal. I haven't tried this so let me know how it turns out: #1. North Carolina pulled pork, vinegar based barbecue sauce recipe 1 Cup white vinegar 1 Cup cider vinegar 1/4 Cup legal honey 1 Teaspoon cayenne pepper 1 Tablespoon red pepper flakes 1 Teaspoons salt 1 Teaspoon black pepper Mix together and let stand overnight. You can also put split fresh chilies in this recipe for really spicy sauce and you can add more honey if you prefer it sweeter. #2.North Carolina pulled pork barbecue sauce recipe 1 Cup SCD ketchup 1 Cup chicken stock 1/4 Cup apple cider vinegar 1 Onion, chopped 3 Cloves garlic, crushed and minced 2 Tablespoons honey 2 Tablespoon legal, dry, ground mustard 1 Teaspoon cayenne or one fresh cayenne chili cut into ringlets with seeds Mix together in a sauce pan and heat to simmer. Simmer 20 minutes and let cool. Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Sheila, Thanks. I will try them both, and let you know how it compares to the top winners of Best Barbecue in NC. There are a couple of restaurants that I love to get barbecue from because of that. Meleah Re:OT: Barbecue recipe? Hi Meleah, << What I really need is a Carolina barbecue sauce recipe.>> Here are two recipes I have altered to be legal. I haven't tried this so let me know how it turns out: #1. North Carolina pulled pork, vinegar based barbecue sauce recipe 1 Cup white vinegar 1 Cup cider vinegar 1/4 Cup legal honey 1 Teaspoon cayenne pepper 1 Tablespoon red pepper flakes 1 Teaspoons salt 1 Teaspoon black pepper Mix together and let stand overnight. You can also put split fresh chilies in this recipe for really spicy sauce and you can add more honey if you prefer it sweeter. #2.North Carolina pulled pork barbecue sauce recipe 1 Cup SCD ketchup 1 Cup chicken stock 1/4 Cup apple cider vinegar 1 Onion, chopped 3 Cloves garlic, crushed and minced 2 Tablespoons honey 2 Tablespoon legal, dry, ground mustard 1 Teaspoon cayenne or one fresh cayenne chili cut into ringlets with seeds Mix together in a sauce pan and heat to simmer. Simmer 20 minutes and let cool. Sheila Quote Link to comment Share on other sites More sharing options...
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