Pizzelli

[Guest guest]

Anyone know of the recipe for pizzelli(an italian style very thin

waffle) has a crsipiness to it??I have the waffle iron for it but need

to know the ratio of ingrediants.

Hope you are all having a peaceful day,

Toni

[Guest guest]

Hope this works for you. , mom to

Post number 9364 from Angie McCauley:

I perfected the pizzelle , and even figured out a way to hide some of

those

good old veggies in them.

Pizzelles

1 cup of nut butter

2 cups of veggies , frozen or fresh

1/4 tsp of baking soda

1/2 tsp of salt

1 egg

up to 1/2 cup of water

for the frozen veggies , the Cascadian farms California blend works

great , it

is broccoli,cauliflower,carrots, and zucchini , it is a 10 oz bag , I

run them

over warm water and then process in a food processor. and it makes

small pieces

of the vegetables. It ends up being 2 cups, You can use any vegetable

for a

variety.

Add the nut butter, egg, spices and water , and process until smooth ,

place 1

tbsp of batter on the pizzelle maker , and within 20 - 30 seconds you

have a

little pizzelle cracker .

for the sweeter version

I use cinnamon, ginger, and a sweetener

for a salty version, I add 1/4 of a red pepper to the batter

I use salt , turmeric , and it even looks like cheese crackers

My kids are thrilled with their new cracker , You can also make little

sandwiches .

Angie

>

> Anyone know of the recipe for pizzelli(an italian style very thin

> waffle) has a crsipiness to it??I have the waffle iron for it but need

> to know the ratio of ingrediants.

> Hope you are all having a peaceful day,

>

>

> Toni

>

[Guest guest]

Toni, here are a couple more. You may find even more if you search

our list for " pizzelle). , mom to

HERBED PIZELLE FLATBREAD

5 eggs

3 cups almond flour

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon baking soda

3 tablespoons butter, melted

1 Cup Parmesan Cheese, grated

1/4 cup Fresh Parsley, chopped

2 Tablespoons fresh chives, chopped

1/2 Teaspoon Dry Oregano

1/2 Teaspoon Dry Thyme

1 cloves garlic Pressed

Combine almond flour, cheese, herbs, baking soda and salt in a bowl.

Blend eggs, butter, Lemon Juice and garlic in a processor or blender

until very, very smooth.

Add to almond flour and mix together.

Drop by the tablespoon on to hot pizelle iron, until brown and

crispy.

Per Serving: 104 Cal (72% from Fat, 18% from Protein, 10% from

Carb); 5 g Protein; 9 g Tot Fat; 2 g Sat Fat;

1 g Mono Fat; 3 g Carb; 1 g Fiber; 88 mg Calcium; 1 mg Iron; 114 mg

Sodium; 7 mg Cholesterol

And, from ...

Today I used my pizzelle maker (I have a pizzelle pro

from chef's choice) with an adapted pancake recipe and made a crunchy

cracker.

It sort of tastes like a cake ice cream cone and could be used for

that. It is

bland (the way my son likes ) but you could add spices. 11/2 TBS nut

butter-

I used mac. nut butter- the thicker and less oily the better

1 egg

dash of baking soda

mix all together well. put in pizzelle maker. It will tell you when it is

done. they come out crunchy. I used a biscuit cutter to cut them into

nice even

circles to look like rice crackers.

karen

>

> Anyone know of the recipe for pizzelli(an italian style very thin

> waffle) has a crsipiness to it??I have the waffle iron for it but need

> to know the ratio of ingrediants.

> Hope you are all having a peaceful day,

>

>

> Toni

>

[Guest guest]

I can vouch for this recipe. I use it to make peanut butter and

strawberry jam sandwiches for my son.

Elaine B

> >

> > Anyone know of the recipe for pizzelli(an italian style very thin

> > waffle) has a crsipiness to it??I have the waffle iron for it but

need

> > to know the ratio of ingrediants.

> > Hope you are all having a peaceful day,

> >

> >

> > Toni

> >

>

[Guest guest]

>

I make basic pancake/waffle recipe and add melted or grated cheese. I do it in

the waffle

iron and then make pizza using that as crust. Don't overload the waffle iron if

you want a

thin, crispy pizzelle

Carol F.

SCD 7 years, celiac

[Guest guest]

hi angie,

just wondering what it is you cook these crackers in? im in

australia and wondering if it is available here as i have never heard

of it???

roweena x

Re: Pizzelli

Posted by: " julie46250 " julie46250@... julie46250

Sat Apr 28, 2007 5:24 am (PST)

Hope this works for you. , mom to

Post number 9364 from Angie McCauley:

I perfected the pizzelle , and even figured out a way to hide some of

those

good old veggies in them.

Pizzelles

1 cup of nut butter

2 cups of veggies , frozen or fresh

1/4 tsp of baking soda

1/2 tsp of salt

1 egg

up to 1/2 cup of water

for the frozen veggies , the Cascadian farms California blend works

great , it

is broccoli,cauliflower,carrots, and zucchini , it is a 10 oz bag , I

run them

over warm water and then process in a food processor. and it makes

small pieces

of the vegetables. It ends up being 2 cups, You can use any vegetable

for a

variety.

Add the nut butter, egg, spices and water , and process until smooth ,

place 1

tbsp of batter on the pizzelle maker , and within 20 - 30 seconds you

have a

little pizzelle cracker .

for the sweeter version

I use cinnamon, ginger, and a sweetener

for a salty version, I add 1/4 of a red pepper to the batter

I use salt , turmeric , and it even looks like cheese crackers

My kids are thrilled with their new cracker , You can also make little

sandwiches .

Angie

[Guest guest]

> just wondering what it is you cook these crackers in?

Here's a couple of links so you know what to look for. But I think

the best prices are on amazon.com

http://www.ekitchengadgets.com/cuwmpiprbrst.html

http://www.ekitchengadgets.com/vilquatpizba.html

, mom to