Guest guest Posted April 28, 2007 Report Share Posted April 28, 2007 We are in the same boat as you, . I very excitedly ordered 23 pounds of pecan flour (since my boys do not digest almond flour very well) and it came looking more like pecan meal than flour (but it says it is flour). I made muffins and they were a horrible texture and Garrett threw it up undigested several hours later. So, I need some suggestions for what to do with 23 pounds of not very finely ground pecan flour. Dana and Garrett, 3 years old as of Mar 24 SCD 10 months Celiac, ASD, Speech and Motor Apraxia --------------------------------- Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Yahoo! Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2007 Report Share Posted April 28, 2007 I've had tremendous success with this " store " on all other purchases to date - I was not mentioning the store's name so as not to bash them so to speak. I'm sure they are only a middleman and not the grinder of the flours. I will contact them right now but I'll still need to have a way to fine tune this flour. I don't want to have to package it up and return it and all that headache. Ours is not as course as meal per sey but still courser than the last time. We did not like the pecan flour at all - maybe it was because it was not as fine? Now I cannot remember - I was thinking it was the definate pecan taste though. I can't give you a suggestion on grinding the flour more finely, but I would definitely contact the store. Meleah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2007 Report Share Posted April 29, 2007 > > We are in the same boat as you, . I very excitedly ordered 23 pounds of pecan flour (since my boys do not digest almond flour very well) and it came looking more like pecan meal than flour (but it says it is flour). I made muffins and they were a horrible texture and Garrett threw it up undigested several hours later. > > So, I need some suggestions for what to do with 23 pounds of not very finely ground pecan flour. > > Dana > and Garrett, 3 years old as of Mar 24 > SCD 10 months > Celiac, ASD, Speech and Motor Apraxia > I will often order nut meal because it is cheaper. I will then buzz it in my food processor (I have a good quality Cuisinart) to make it finer. I also will sometimes make nut butter by continuing to buzz it longer and adding oil and salt. Hope this helps Sharon in OH, wife of Adam - Crohn's 2004, SCD since June 2006 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2007 Report Share Posted April 29, 2007 Thank you - We will try the food processor - I think I'll try to sift it to grind just the larger bits but not sure it will sift. W. I will often order nut meal because it is cheaper. I will then buzz it in my food processor (I have a good quality Cuisinart) to make it finer. I also will sometimes make nut butter by continuing to buzz it longer and adding oil and salt. Hope this helps Sharon in OH, wife of Adam - Crohn's 2004, SCD since June 2006 . Quote Link to comment Share on other sites More sharing options...
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