Re: want to make goat yogurt - quick question

[Guest guest]

I am ready to introduce goat yogurt to my 3 yold son. Since we are using goat

milk do I need to use the progurt starter or is there another starter to use?

Also I have seen goat's milk at Walmart (meyersburg???), can I use that or

should I find real RAW goat's milk. If I use raw does it change how you cook

it. I plan on trying it in my oven, I don't have a yogurt maker.

Becky

Sheila Trenholm wrote:

Hi Silvia,

<< but put the starter in when the milk is 110. >>

You should cool the milk to room temperature or below before adding the

yogurt starter. It is extremely important to do this, especially if

using Progurt because temperatures higher than room temp. may kill some

of the srater bacteria and you'll end up with residual lactose in the

yogurt. The correct directions and temperatures are at:

http://pecanbread.com/new/yogurt1.html#make

Sheila, SCD Feb. 2001, UC 23yrs

mom of and

---------------------------------

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Yahoo! Autos.

[Guest guest]

Becky,

Yes, regular old store bought goat milk is fine. You don't have to use raw

milk. Get the Progurt starter if you're wanting to avoid cow dairy. Good luck.

Meleah

Re: want to make goat yogurt - quick question

I am ready to introduce goat yogurt to my 3 yold son. Since we are using goat

milk do I need to use the progurt starter or is there another starter to use?

Also I have seen goat's milk at Walmart (meyersburg???), can I use that or

should I find real RAW goat's milk. If I use raw does it change how you cook it.

I plan on trying it in my oven, I don't have a yogurt maker.

Becky

Sheila Trenholm wrote:

Hi Silvia,

<< but put the starter in when the milk is 110. >>

You should cool the milk to room temperature or below before adding the

yogurt starter. It is extremely important to do this, especially if

using Progurt because temperatures higher than room temp. may kill some

of the srater bacteria and you'll end up with residual lactose in the

yogurt. The correct directions and temperatures are at:

http://pecanbread.com/new/yogurt1.html#make

Sheila, SCD Feb. 2001, UC 23yrs

mom of and

---------------------------------

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Yahoo! Autos.

[Guest guest]

Becky,

Yes, regular old store bought goat milk is fine. You don't have to use raw

milk. Get the Progurt starter if you're wanting to avoid cow dairy. Good luck.

Meleah

Re: want to make goat yogurt - quick question

I am ready to introduce goat yogurt to my 3 yold son. Since we are using goat

milk do I need to use the progurt starter or is there another starter to use?

Also I have seen goat's milk at Walmart (meyersburg???), can I use that or

should I find real RAW goat's milk. If I use raw does it change how you cook it.

I plan on trying it in my oven, I don't have a yogurt maker.

Becky

Sheila Trenholm wrote:

Hi Silvia,

<< but put the starter in when the milk is 110. >>

You should cool the milk to room temperature or below before adding the

yogurt starter. It is extremely important to do this, especially if

using Progurt because temperatures higher than room temp. may kill some

of the srater bacteria and you'll end up with residual lactose in the

yogurt. The correct directions and temperatures are at:

http://pecanbread.com/new/yogurt1.html#make

Sheila, SCD Feb. 2001, UC 23yrs

mom of and

---------------------------------

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Yahoo! Autos.