yogurt maker temperature

[Guest guest]

I'm still wondering what the acceptable temperature range is for

fermenting yogurt using the Yogourmet yogurt starter. I know optimal

is 100-110, but is 115 safe? 117? 112?

Thanks,

Debora

[Guest guest]

I have this question about the acceptable temperature range too, because the

European yogurt maker I ordered from Digestive Wellness makes the yogurt at 115.

I plunged the thermometer into the yogurt at 26 hours, and it was 115 or a tiny

bit over. Is this too high? If so, what do I do with this new yogurt maker I

bought?

Also, what about the batch I made in the oven? I think this may have been a

little lower than 100. Is there any harm in it being a bit lower at times in

its 24 hours?

Thanks,

Debora Wade wrote:

I'm still wondering what the acceptable temperature range is for

fermenting yogurt using the Yogourmet yogurt starter. I know optimal

is 100-110, but is 115 safe? 117? 112?

Thanks,

Debora

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[Guest guest]

Hi ,

> I have this question about the acceptable temperature range too,

because the European yogurt maker I ordered from Digestive Wellness

makes the yogurt at 115. I plunged the thermometer into the yogurt at

26 hours, and it was 115 or a tiny bit over. Is this too high? If so,

what do I do with this new yogurt maker I bought?

I'd contact the company (DW and/or Lyosan).

<< Also, what about the batch I made in the oven? I think this may

have been a little lower than 100. Is there any harm in it being a bit

lower at times in its 24 hours? >>

If it was a bit low during the 24 hour period you can keep it in the

oven for a while longer. 24-29 hours is what is best.

Sheila, Feb 2001, UC 23yrs

mom of and