Made my first batch of yogurt

[Guest guest]

and it is sooo bitter!! I let it ferment for 32 hours (I was at work

when it would have hit 24 exactly, so I couldn't pu tit into the

refrigerator until I got home). Is it supposed to be this bitter?

[Guest guest]

>

> and it is sooo bitter!! I let it ferment for 32 hours (I was at

work

> when it would have hit 24 exactly, so I couldn't pu tit into the

> refrigerator until I got home). Is it supposed to be this bitter?

>

what brand of goat milk?

[Guest guest]

It wasn't goat milk. It was Organic Valley 2%.

> >

> > and it is sooo bitter!! I let it ferment for 32 hours (I was at

> work

> > when it would have hit 24 exactly, so I couldn't pu tit into the

> > refrigerator until I got home). Is it supposed to be this bitter?

> >

>

>

> what brand of goat milk?

>

[Guest guest]

i dont know..let it sit in the refriderater over night and try it

again...did you try it when it wasn't completely cold?

> > >

> > > and it is sooo bitter!! I let it ferment for 32 hours (I was at

> > work

> > > when it would have hit 24 exactly, so I couldn't pu tit into

the

> > > refrigerator until I got home). Is it supposed to be this

bitter?

> > >

> >

> >

> > what brand of goat milk?

> >

>

[Guest guest]

Hmmm. Are you sure " bitter " is the best description? Yogurt is pretty tart,

especially if you didn't eat it before starting SCD and are just getting used to

the taste.

If you drip it, that will help. My Yogurment came with a cloth bag for dripping

the yogurt. I also own a metal strainer for making 'yogurt cheese'. Here is a

link to the product:

http://www.digestivewellness.com/itempage-1048-24-13-1584.html

Good luck figuring it out. I'm sure someone else here will chime in.

All the best,

Ellen

9 y/o dd scd since 5/06 for crohn's

[Guest guest]

Maybe the yogurt didn't ferment right, or the starter was not lively, or the

temp wrong. I find that pasteurized milk, when it goes bad, becomes bitter. I

wouldn't eat it if it tastes bitter. It should be tart but nice.

jessicaclarkasd <no_reply > wrote:

i dont know..let it sit in the refriderater over night and try it

again...did you try it when it wasn't completely cold?

> > >

> > > and it is sooo bitter!! I let it ferment for 32 hours (I was at

> > work

> > > when it would have hit 24 exactly, so I couldn't pu tit into

the

> > > refrigerator until I got home). Is it supposed to be this

bitter?

> > >

> >

> >

> > what brand of goat milk?

> >

>

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[Guest guest]

I think you're right - the yogurt is tart, but I think it's because

I haven't had plain yogurt in a while. I've been eating it the past

few days & I'm really liking it!

>

> Hmmm. Are you sure " bitter " is the best description? Yogurt is

pretty tart, especially if you didn't eat it before starting SCD and

are just getting used to the taste.

>

> If you drip it, that will help. My Yogurment came with a cloth

bag for dripping the yogurt. I also own a metal strainer for

making 'yogurt cheese'. Here is a link to the product:

> http://www.digestivewellness.com/itempage-1048-24-13-1584.html

>

> Good luck figuring it out. I'm sure someone else here will chime

in.

>

> All the best,

>

> Ellen

> 9 y/o dd scd since 5/06 for crohn's

>

>