Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 I know Patty often recommends ripe papya as a first raw fruit because it is very soft. Make sure you get very ripe strawberries to avoid a problem. There's a strawberry jam recipe in Grain Free Gourmet that you might want to try with it being prime strawberry season(at least here in NC it is). Meleah raw fruit we're venturing into raw fruits...can anyone share their experience with this? i'd like to know which are easiest to digest. so far we've tried mango and i think that's OK. on trial now are strawberries. thanks silvia SCD 4 months, eczema, food intolerance, yeast Quote Link to comment Share on other sites More sharing options...
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