Guest guest Posted May 8, 2007 Report Share Posted May 8, 2007 I have 2 food questions: 1. Has anyone ever tried making bread out of coconut flour? I saw it at Whole Foods and it is cheaper than almond flour (especially if you ground it yourself). I haven't seen any recipes for it, but maybe I missed something? 2. What brand of saccharin is legal? The package of Sweet N Low listed some stuff that I don't think is ok. Any feedback would be appreciated! Alison Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2007 Report Share Posted May 8, 2007 alison, i've made coconut flour bread. it's pretty good. i actually like it better than the nut breads. however, the recipes with coconut flour use LOTS of eggs - like 6-8 for one loaf! there's a great book by bruce fife, about baking with coconut flour. also, i've heard that coconut flour is advanced. we've been on SCD for 4 months and are just now getting ready to try it. silvia > I have 2 food questions: > > 1. Has anyone ever tried making bread out of coconut flour? I saw > it at > Whole Foods and it is cheaper than almond flour (especially if you > ground it yourself). I haven't seen any recipes for it, but maybe I > missed something? > > 2. What brand of saccharin is legal? The package of Sweet N Low listed > some stuff that I don't think is ok. > > Any feedback would be appreciated! > Alison > > > > For information on the Specific Carbohydrate Diet, please read the > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read > the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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