yogourmet and salton machines

[Guest guest]

yesterday I put the water in the yogourmet machine and turned it on

for 5 hours (no yogurt). I tested the temperature and it was only 86

degrees.

I set up my salton machine (with yogurt) yesterday and this morning

tested the temperature and it was 130 degrees.

So, my conclusion is that for the last almost 2 years the yogurt I've

been making has not been good. I didn't test temperatures while

cooking it before.

this is very sad and if anyone comes up with a solution please post it.

thanks.

linda, mom to broderick, asd, scd

[Guest guest]

Buy a dehydrator. Then try using water instead of goat milk and adjust

the temperature accordingly. If the temperature is too high then set

the thermostat for a lower temperature until you get the desired

temperature. Use glass canning jars for the goat milk.

I am only familiar with Excalibur-Tray-Dehydrator. I did check on

Amazon for cheaper brands. It would be great if list members would

share their experience with more economical brands.

http://www.excaliburdehydrator.com/Dehydrators-37-cat.htm

http://www.amazon.com/Excalibur-Tray-Dehydrator-Dehydrater-Excaliber/dp/B000HWS5\

DU/ref=sr_1_14/102-0138877-1160149?ie=UTF8&s=home-garden&qid=1178888371&sr=8-14

Please give me feedback if you use this dehydrator or other brands:

http://www.amazon.com/Nesco-American-Harvest-FD-75PR-Dehydrator/dp/B000FFVJ3C/re\

f=pd_bbs_sr_1/102-0138877-1160149?ie=UTF8&s=home-garden&qid=1178888371&sr=8-1

Please do try the other tips if you have economic problems. A steel

rack might be the answer for many of you. You might try ebay for used

dehydrators.

Please do not let money stop you from making the yogurt. The SCD goat

yogurt is worth a million dollars.....we have had many mothers who

claim that it brought amazing healing for their child.

If your child was GFCF prior to SCD, then please wait a few months

before starting the yogurt and follow the directions in the yogurt

section of www.pecanbread.com

Mimi

> yesterday I put the water in the yogourmet machine and turned it on

> for 5 hours (no yogurt). I tested the temperature and it was only 86

> degrees.

>

> I set up my salton machine (with yogurt) yesterday and this morning

> tested the temperature and it was 130 degrees.

>

> So, my conclusion is that for the last almost 2 years the yogurt I've

> been making has not been good. I didn't test temperatures while

> cooking it before.

>

> this is very sad and if anyone comes up with a solution please post it.

>

> thanks.

>

> linda, mom to broderick, asd, scd

>

>

[Guest guest]

Buy a dehydrator. Then try using water instead of goat milk and adjust

the temperature accordingly. If the temperature is too high then set

the thermostat for a lower temperature until you get the desired

temperature. Use glass canning jars for the goat milk.

I am only familiar with Excalibur-Tray-Dehydrator. I did check on

Amazon for cheaper brands. It would be great if list members would

share their experience with more economical brands.

http://www.excaliburdehydrator.com/Dehydrators-37-cat.htm

http://www.amazon.com/Excalibur-Tray-Dehydrator-Dehydrater-Excaliber/dp/B000HWS5\

DU/ref=sr_1_14/102-0138877-1160149?ie=UTF8&s=home-garden&qid=1178888371&sr=8-14

Please give me feedback if you use this dehydrator or other brands:

http://www.amazon.com/Nesco-American-Harvest-FD-75PR-Dehydrator/dp/B000FFVJ3C/re\

f=pd_bbs_sr_1/102-0138877-1160149?ie=UTF8&s=home-garden&qid=1178888371&sr=8-1

Please do try the other tips if you have economic problems. A steel

rack might be the answer for many of you. You might try ebay for used

dehydrators.

Please do not let money stop you from making the yogurt. The SCD goat

yogurt is worth a million dollars.....we have had many mothers who

claim that it brought amazing healing for their child.

If your child was GFCF prior to SCD, then please wait a few months

before starting the yogurt and follow the directions in the yogurt

section of www.pecanbread.com

Mimi

> yesterday I put the water in the yogourmet machine and turned it on

> for 5 hours (no yogurt). I tested the temperature and it was only 86

> degrees.

>

> I set up my salton machine (with yogurt) yesterday and this morning

> tested the temperature and it was 130 degrees.

>

> So, my conclusion is that for the last almost 2 years the yogurt I've

> been making has not been good. I didn't test temperatures while

> cooking it before.

>

> this is very sad and if anyone comes up with a solution please post it.

>

> linda, mom to broderick, asd, scd

>

>

[Guest guest]

you will find that the temperature of the yogurt/water will vary

depending on how warm the room is, you may have got a cold time of

day for your test

if you eat it yourself you should have an idea of what is satisfactory

thermostats in electrical appliances are not very good and follow the

room temperature signficantly

>

> yesterday I put the water in the yogourmet machine and turned it on

> for 5 hours (no yogurt). I tested the temperature and it was only

86

> degrees.

>

> I set up my salton machine (with yogurt) yesterday and this morning

> tested the temperature and it was 130 degrees.

>

> So, my conclusion is that for the last almost 2 years the yogurt

I've

> been making has not been good. I didn't test temperatures while

> cooking it before.

>

> this is very sad and if anyone comes up with a solution please post

it.

>

> thanks.

>

> linda, mom to broderick, asd, scd

>

[Guest guest]

I think it would encourage everyone if people who are certain that the

yogurt has been beneficial for them or their children would post what

method (which machine) they have used for making the yogurt. Maybe

temperature variances are less of a problem than we think.

, mom to

[Guest guest]

We use the Yogurtmate yogurt machine, and the Progurt starter with organic cow

milk. We started with goat milk at first, but our son can handle cow or goat

milk and cheese with no difference in the two, and cow dairy is always less

expensive. We have seen no negative changes using either cow or goat...only

good progress.

Meleah

Re: yogourmet and salton machines

I think it would encourage everyone if people who are certain that the

yogurt has been beneficial for them or their children would post what

method (which machine) they have used for making the yogurt. Maybe

temperature variances are less of a problem than we think.

, mom to

[Guest guest]

it would be useful to see what pratical experience people had with

temeprature ranges and dwell times on the temperatures and what was

felt gave the best yogurts from a gut point of view

>

> I think it would encourage everyone if people who are certain that the

> yogurt has been beneficial for them or their children would post what

> method (which machine) they have used for making the yogurt. Maybe

> temperature variances are less of a problem than we think.

>

> , mom to

>