Guest guest Posted May 11, 2007 Report Share Posted May 11, 2007 I tried my Euro yogurt maker again, but this time I put two small paperclips, one on each side, under the plastic cover that keeps the heat in. The first time I used the Euro for 24 hours, the yogurt temp was 115 degrees, too high. So this time I put a small paperclip to create a crack of air on each side, and the temp was 102 degrees, within range. The Euro doesn't make much at a time -- seven jars of 7 ounces each I think -- it comes out to about one and a half quarts, but the small jars are handy for sending in school lunches, bringing to work, stashing in the fridge, etc. Mother of Virya, 16, autism, LKS, etc., SCD since March 07, speaking more clearly, calmer at school pecan post wrote: Buy a dehydrator. Then try using water instead of goat milk and adjust the temperature accordingly. If the temperature is too high then set the thermostat for a lower temperature until you get the desired temperature. Use glass canning jars for the goat milk. I am only familiar with Excalibur-Tray-Dehydrator. I did check on Amazon for cheaper brands. It would be great if list members would share their experience with more economical brands. http://www.excaliburdehydrator.com/Dehydrators-37-cat.htm http://www.amazon.com/Excalibur-Tray-Dehydrator-Dehydrater-Excaliber/dp/B000HWS5\ DU/ref=sr_1_14/102-0138877-1160149?ie=UTF8&s=home-garden&qid=1178888371&sr=8-14 Please give me feedback if you use this dehydrator or other brands: http://www.amazon.com/Nesco-American-Harvest-FD-75PR-Dehydrator/dp/B000FFVJ3C/re\ f=pd_bbs_sr_1/102-0138877-1160149?ie=UTF8&s=home-garden&qid=1178888371&sr=8-1 Please do try the other tips if you have economic problems. A steel rack might be the answer for many of you. You might try ebay for used dehydrators. Please do not let money stop you from making the yogurt. The SCD goat yogurt is worth a million dollars.....we have had many mothers who claim that it brought amazing healing for their child. If your child was GFCF prior to SCD, then please wait a few months before starting the yogurt and follow the directions in the yogurt section of www.pecanbread.com Mimi > yesterday I put the water in the yogourmet machine and turned it on > for 5 hours (no yogurt). I tested the temperature and it was only 86 > degrees. > > I set up my salton machine (with yogurt) yesterday and this morning > tested the temperature and it was 130 degrees. > > So, my conclusion is that for the last almost 2 years the yogurt I've > been making has not been good. I didn't test temperatures while > cooking it before. > > this is very sad and if anyone comes up with a solution please post it. > > linda, mom to broderick, asd, scd > > --------------------------------- Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Yahoo! Games. Quote Link to comment Share on other sites More sharing options...
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