Questions about fermented cabbage juice

[Guest guest]

I am very interested in trying the fermented cabage juice recipe for my two

three year olds. I just have a few questions:

1) How much progurt should I use?

2) I use well chopped uncooked cabbage?

3) When you say put lid with hole on it, do you mean the ring without the

inner lid or do you mean a lid with small holes poked into it? Does the cloth

go under the ring or over?

4) How do I know it turned out right?

5) Do most young children normally like this drink or can it be mixed with

some legal fruit juice?

Thanks so much! Excited about trying this new way to get good probiotics in my

boys.

Dana

and Garrett, 3 years old as of Mar 24

SCD 10 months

Celiac, ASD, Speech and Motor Apraxia

---------------------------------

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[Guest guest]

Hi Dana,

I have assembled some posts concerning sauerkraut. Hope you enjoy the

kraut!

http://www.geocities.com/recoverymaze/sauerkrautinfo.html

Mimi

PS True confession: I am always planning to make some sauerkraut but

have never gotten around to do it....maybe tomorrow...Please throw me

out of this list if I don't ...

> I am very interested in trying the fermented cabage juice recipe for my two

> three year olds. I just have a few questions:

>

> 1) How much progurt should I use?

> 2) I use well chopped uncooked cabbage?

> 3) When you say put lid with hole on it, do you mean the ring without the

> inner lid or do you mean a lid with small holes poked into it? Does the

> cloth go under the ring or over?

> 4) How do I know it turned out right?

> 5) Do most young children normally like this drink or can it be mixed

> with some legal fruit juice?

>

> Thanks so much! Excited about trying this new way to get good probiotics

> in my boys.

>

>

>

>

[Guest guest]

Hi Dan,

I am very happy that you are going to make kraut. Dr Hass, the founder

of SCD recommended this for Elaine's daughter and his other patients.

More info about sauerkraut:

http://ohioline.osu.edu/hyg-fact/5000/5342.html

http://www.kitchengardeners.org/sauerkraut.html

http://www.bellaonline.com/articles/art11364.asp

HTH,

Mimi

> Hi Dana,

>

> I have assembled some posts concerning sauerkraut. Hope you enjoy the

> kraut!

>

> http://www.geocities.com/recoverymaze/sauerkrautinfo.html

>

> Mimi

> PS True confession: I am always planning to make some sauerkraut but

> have never gotten around to do it....maybe tomorrow...Please throw me

> out of this list if I don't ...

>

> > I am very interested in trying the fermented cabage juice recipe for my

> two

> > three year olds. I just have a few questions:

> >

> > 1) How much progurt should I use?

> > 2) I use well chopped uncooked cabbage?

> > 3) When you say put lid with hole on it, do you mean the ring without

> the

> > inner lid or do you mean a lid with small holes poked into it? Does the

> > cloth go under the ring or over?

> > 4) How do I know it turned out right?

> > 5) Do most young children normally like this drink or can it be mixed

> > with some legal fruit juice?

> >

> > Thanks so much! Excited about trying this new way to get good probiotics

> > in my boys.

> >

> >

> >

> >

>