Guest guest Posted May 14, 2007 Report Share Posted May 14, 2007 I have a Yogourmet Yogurt maker also and after reading the many discussions regarding the high temp, I decided to check mine several times during the 24 hours process. When it got to 115 degrees, I would unplug let cool down to 100% and plug back in. But it consistently got up to 115-120 degrees. So, I decided since my boys do not need the lactose that did not get used up in the fermentation process, I would start making cabbage juice instead. (Still learning about that) So, right now, I am just doing probiotic capsules a couple of times a day and coconut oil. Garrett has been acting like he just doesn't feel great the past few days. Could this be die off now that they are not getting yogurt that still contained lactose? Just curious. Dana and Garrett, 3 years old as of Mar 24 SCD 10 months Celiac, ASD, Speech and Motor Apraxia --------------------------------- Ready for the edge of your seat? Check out tonight's top picks on Yahoo! TV. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2007 Report Share Posted May 14, 2007 i don't have a yogourmet so can't make a specific recommendation but i find that there is usually some modification that can be done(like drilling a hole on the right place) to get electrical appliances working better > > I have a Yogourmet Yogurt maker also and after reading the many discussions regarding the high temp, I decided to check mine several times during the 24 hours process. When it got to 115 degrees, I would unplug let cool down to 100% and plug back in. But it consistently got up to 115-120 degrees. So, I decided since my boys do not need the lactose that did not get used up in the fermentation process, I would start making cabbage juice instead. (Still learning about that) So, right now, I am just doing probiotic capsules a couple of times a day and coconut oil. Garrett has been acting like he just doesn't feel great the past few days. Could this be die off now that they are not getting yogurt that still contained lactose? > > Just curious. > > > > > Dana > and Garrett, 3 years old as of Mar 24 > SCD 10 months > Celiac, ASD, Speech and Motor Apraxia > > --------------------------------- > Ready for the edge of your seat? Check out tonight's top picks on Yahoo! TV. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2007 Report Share Posted May 15, 2007 Hi Dana, <<I have a Yogourmet Yogurt maker also and after reading the many discussions regarding the high temp, I decided to check mine several times during the 24 hours process. When it got to 115 degrees, I would unplug let cool down to 100% and plug back in. But it consistently got up to 115-120 degrees. So, I decided since my boys do not need the lactose that did not get used up in the fermentation process, I would start making cabbage juice instead. (Still learning about that) So, right now, I am just doing probiotic capsules a couple of times a day and coconut oil. Garrett has been acting like he just doesn't feel great the past few days. Could this be die off now that they are not getting yogurt that still contained lactose?>> What kind of symptoms? If he is having stomach pains or other gastro symps he is probably missing the yogurt. Did you measure the temp in the water or in the yogurt? Did you give him yogurt since starting - or - If you introduced slowly did you notice negative symptoms when you started? I think your yogurt may be fine. Sheila, SCD Feb. 2001, UC 23 yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2007 Report Share Posted May 16, 2007 > I tested my yogurt and the water several times and it was up to 126 degrees. I assume mine was not useable. I even had the metal rack under it. Does anyone have any other suggestions for this problem? LInda, mom to broderick, asd, scd 20 months > Hi Dana, > > <<I have a Yogourmet Yogurt maker also and after reading the many > discussions regarding the high temp, I decided to check mine several > times during the 24 hours process. When it got to 115 degrees, I > would unplug let cool down to 100% and plug back in. But it > consistently got up to 115-120 degrees. So, I decided since my boys > do not need the lactose that did not get used up in the fermentation > process, I would start making cabbage juice instead. (Still learning > about that) So, right now, I am just doing probiotic capsules a > couple of times a day and coconut oil. Garrett has been acting like > he just doesn't feel great the past few days. Could this be die off > now that they are not getting yogurt that still contained lactose? >> > > What kind of symptoms? If he is having stomach pains or other gastro > symps he is probably missing the yogurt. > > Did you measure the temp in the water or in the yogurt? > > Did you give him yogurt since starting - or - If you introduced > slowly did you notice negative symptoms when you started? > > I think your yogurt may be fine. > > Sheila, SCD Feb. 2001, UC 23 yrs > mom of and > Quote Link to comment Share on other sites More sharing options...
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